Ingedients
- 1 apple per person
- 1 pear per person
- 1 toothpick per person
- A few pieces of toilet paper
- Wash the fruits well with tap water.
- Peel the fruits with a knife.
- Using the same knife, cut the fruits in four and remove the seeds. You may cut each part into smaller pieces for easier consumption if you wish.
- Serve the fruits with the toothpick using a medium-size plate
- Keep the toilet paper aside for later use
